Global Health Facts

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   Sep 03

Properties Of Stainless Steel Kitchenware

Stainless steel is the material for cookware since the 20-ies. The most popular brand stainless steel cookware is labeled 18/10, which reflects the percentage of content in an alloy of chromium and nickel. As well as this high-tech alloy contains not only iron 0,12% carbon and 1% other impurities. In Germany, this is a standard […]

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   Jun 30

Colon Health

You’ve probably heard the dramatic phrase death begins in the Colon, it is really very strong, but I must say that is almost literally true that statement, and this is what we are going to change for your well-being. Many prominent practitioners of the healing arts believe that all disease begins in the colon, in […]

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   Apr 14

USDA Organic

Already in 2003, Dutch scientists with a study released by the journal Neurology showed that eating a diet rich in vitamin C reduces the risk of stroke, especially smokers. The work shows us that people with diets low in vitamin C are 30% more likely to suffer a stroke than the accustomed to take vitamin […]

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   Apr 23

Vitamins Through Nutrition

Frozen vegetables, fruits and berries when freezing persists for more than 90% of the vitamins. To be as much left to unfreeze stocks immediately before use. Citrus fruits, cabbage, kiwi These products – One of the best sources of vitamin C. To remedy the lack of askorbinku, you need a day to eat 300 grams […]

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