Pour over salad. Stored in a refrigerator about an hour before serving. For presentation, used 1/4 cup of salad on lettuce leaves and It serves. Fillet rolls to grill a beautiful presentation of beef and vegetables that is satisfactory but does not make you gain weight. 680 grams of skirt of beef, 2.5 centimeters in thickness 1/4 mashed tomatoes dried in the Sun 1 clove garlic, peeled 1/4 teaspoon salt 1/4 cup chopped onion 2 cups of tender fresh spinach 1/2 cup cheese feta crumbling MARINADE 1/8 cup 1/4 olive oil 1/4 soy sauce Cup Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon juice of lemon 1 tablespoon seasoning Italian Navy medallions the night before the feast. When the grill is hot, it was time to prepare medallions. First put a layer of spinach and cheese feta cheese over meat.
Add the garlic, tomatoes and onion. Firmly roll the meat, keeping the filling evenly distributed. Tie the roll with a rope for cooking at both ends and in the middle. When the grill is ready, place it on her. Rotate it 5 centimeters every 5-7 minutes. Cook until stop drain blood when you cut it in half. For presentation, short the roll of flesh on wheels of 2.5 centimeters and serves.
Fruit grilled a different way of eating fruit that has a sweet and smoky flavor. 2 nectarines, cut into quarters 5 strawberries, cut in half 1 banana cut lengthwise in half, and in thirds 3 rings of pineapple 1 Apple, cut into quarts sauce 2 tablespoons vegetable oil 1 tablespoon honey creams vanilla extract 1 teaspoon orange juice 3 tablespoons of the sauce ingredients and mix it with fruit. Place the fruit on the grill. Be careful because different types of fruit will cook at different speeds. It is not really necessary to cook them completely, just enough so that acquiring the flavor of the grill. There you have them! A healthy menu full of flavor to your recipes for your party. Original author and source of the article
