The Smoking is one millenarian technique of conservation, sufficiently used for foods and celebrities of Hollywood until the present. Or as you find that Jane Fonda arrived at the 70 years of age with that one rostinho? Smoking, friend. Smoking. Many ages before inventing the duplex refrigerator with liquid crystal screen, salting, to cure or to smoke were the only available resources to conserve the product of the hunting. We advance, we leave to lapidate mammoths (because the mammoths had finished), we change ample caves for financed apertamentos, however the taste for the peculiar flavor of cured foods survived.
But it will be that the consumption of cured can make badly? We go to slice this question and to answer it piece the piece. Initially, it is important to look for to know where conditions the food was prepared. The food is capable to transmit 200 illnesses more than different.
