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   Mar 19

Carrot Juice

Carrot juice – is a real king of vegetable juices. He is very rich in vitamins B, C, E, D, calcium, potassium, magnesium, iodine, silicon. And most importantly – it is very much carotene, which together with fat is converted to vitamin A. Therefore, not surprising that the carrot juice – a great assistant in prevention and treatment of so many serious diseases: improves visual acuity, dilates blood vessels, soothes our shattered nervy.Tak he helps with such a serious problem as anemia, cardiovascular diseases, polyarthritis, urinary tract congestion, general prostration and beriberi, improves the immune system, stimulates digestion and improves sharing substances. In carrot juice a lot of iodine, which normalizes the thyroid gland, and magnesium, putting out of our body of harmful and unnecessary bile cholesterol.

However, it must be borne in mind that excessive of carrot juice, our skin could easily change color and become yellowish color – some as in jaundice. Carrot juice to drink no more than 100-120 ml per day. Carrot juice is very good to take from others as fruit and vegetable juices. We think it needless to say, noni juice (noni) three times – four times greater than carrot juice on the number of nutrients and vitamins, as regards health effects, then it is not perfect carrot juice, but it is very strongly on this parameter yield of noni juice (noni). But in combination, these two juice give an unforgettable taste effect is very unusual, with a taste of the exotic, and most importantly, very useful for us.

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